The Edmonds Community College baking students were the highlight of the February 14 event at the Edmonds Center for the Arts (ECA). The students walked around with trays of the most delicious chocolate morsels and chocolate covered strawberries.
There was also a station with candy that one student managed. All of the students talked to the ECA patrons, told them about the product, the Baking and Culinary programs and how they loved being at Edmonds CC. The students were charming and professional. This partnership with ECA and Edmonds CC was wildly successful. They had such a presence!